Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
  3        tablespoons  chocolate malted milk powder
  2        tablespoons  flour
  8               cups  light cream
  1                cup  fudge ice cream topping
  1           teaspoon  vanilla

Preparation:

In saucepan, combine sugar, malted milk powder, and flour. Gradually stir in 2 cups of cream. Cook and stir until thickened and bubbly. Stir a moderate amount of the hot mixture into eggs. Return to hot mixture. Cook and stir 1 min. more. Add fudge topping; mix well. Chill. Stir in remaining cream and vanilla. Freeze according to manufactures directions. Remove paddles and allow to ripen for 4 hours.

Nutritional Information:

4798 Calories (kcal); 373g Total Fat; (68% calories from fat); 56g Protein; 331g Carbohydrate; 1272mg Cholesterol; 898mg Sodium