Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Can  evaporated milk -- (12-ounce)
  3               Cups  sifted powdered sugar
     1/2           Cup  cocoa
     1/2           Cup  butter or margarine
  1 1/4      Teaspoons  vanilla extract
  2               Cups  Oreo cookie crumbs (about 24 cookies)
     1/2           Cup  butter or margarine -- melted
     1/2        Gallon  vanilla ice cream (rectangular carton)
     3/4           Cup  coarsely chopped dry-roasted peanuts

Preparation:

Combine evaporated milk, powdered sugar, cocoa, and 1/2 cup butter in a heavy saucepan; cook over medium heat until mixture boils. Reduce heat, and simmer until mixture thickens. Remove from heat; stir in vanilla. Set aside to cool. Combine chocolate cookie crumbs and melted butter, stirring well. Press crumb mixture into a 13x9x2-inch pan. Cut ice cream crosswise into 11/2-inch-thick slices. Arrange over crust. Spoon fudge sauce over ice cream; sprinkle with chopped peanuts. Cover and freeze until firm. Let dessert stand at room temperature 5 minutes before serving. Makes 15 servings.

Nutritional Information:

3246 Calories (kcal); 209g Total Fat; (55% calories from fat); 28g Protein; 349g Carbohydrate; 571mg Cholesterol; 2152mg Sodium