Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2      teaspoon  ginger
  1              pound  peaches
  3          teaspoons  lemon juice
     1/4      teaspoon  almond extract
  1                cup  cranberry sauce
  2             ounces  light corn syrup
  1 1/2           cups  non-dairy whipped topping

Preparation:

Combine 1 LB sliced peaches, 1 TBL lemon juice, 1/4 CUP light corn syrup, 1/2 TSP ginger, and 1/4 TSP almond extract in a blender or food processor; process until smooth. Fold in 12 OZS non-dairy whipped topping and 8 OZS cranberry sauce. Freeze, covered, for 2 hours.

Nutritional Information:

735 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 191g Carbohydrate; 0mg Cholesterol; 149mg Sodium