Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  grated orange peel
  2               cups  milk
  1                cup  sugar
  1                cup  light corn syrup
     1/2      teaspoon  salt
  8                     egg yolks
  2               cups  light cream
  4               cups  fresh orange juice

Preparation:

Place orange peel in small cheese-cloth bag. Scald with milk in top of double boiler. Add sugar, corn syrup and salt to egg yolks, which have been mixed with some of the hot milk. Add the sugar-egg mixture to remaining hot milk. Cook, stirring constantly, until mixture coats spoon, cool. Stir in cream and orange juice. Pour into freezer can; fill only 2/3 full to allow for expansion. Freeze according to manufacturer's directions. Allow four hours to ripe

Nutritional Information:

3882 Calories (kcal); 152g Total Fat; (34% calories from fat); 59g Protein; 603g Carbohydrate; 2085mg Cholesterol; 1962mg Sodium