Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 2/3           cups  sugar
  4                     eggs
  1              quart  half & half
  1         tablespoon  vanilla
  1         tablespoon  lemon extract
  6                     junket tablets
     1/4           cup  warm water

Preparation:

Mix all ingredients with mixer in large bowl. Fill ice cream freezer to within 1 1/2 inches of the top of the freezer with all ingredients and milk.

Nutritional Information:

2380 Calories (kcal); 18g Total Fat; (6% calories from fat); 22g Protein; 539g Carbohydrate; 748mg Cholesterol; 229mg Sodium