Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
     3/4           cup  egg substitute
  1 1/2           cups  sugar
  1                can  fat-free sweetened condensed milk -- (14-ounce)
  1                can  evaporated skim milk -- (12-ounce)
  1         tablespoon  vanilla extract
  5               cups  1% milk

Preparation:

Beat eggs and egg substitute until frothy; add sugar and beat well. Add condensed milk, evaporated milk and vanilla, mixing well. Pour mixture into a large, heavy saucepan. Cook over medium heat until mixture comes to a boil; boil 1 minute, stirring constantly. Let mixture cool. Add milk. Pour into freezer can and freeze mixture according to manufacturer's instructions. Let ice cream ripen about 1 hou

Nutritional Information:

2437 Calories (kcal); 42g Total Fat; (15% calories from fat); 94g Protein; 422g Carbohydrate; 436mg Cholesterol; 1423mg Sodium