Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     eggs -- beaten
  2 1/2           cups  sugar
  1         tablespoon  vanilla
     1/2      teaspoon  salt
  2                     junket tablets
  2              pints  whipping cream
  1              large  instant chocolate pudding mix
     1/2        gallon  chocolate milk
  1              large  hershey almond candy bar

Preparation:

Shred candy bar in food processor (be sure it is not warm). Mix with all other ingredients. Fill to top of container with chocolate milk and freeze.

Nutritional Information:

7118 Calories (kcal); 433g Total Fat; (53% calories from fat); 99g Protein; 738g Carbohydrate; 2110mg Cholesterol; 2787mg Sodium