Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           cups  sugar
  1 1/2    tablespoons  all-purpose flour
     3/4      teaspoon  salt
  6              large  eggs -- lightly beaten
  5               cups  milk
  1                can  evaporated milk -- (12-ounce)
  1           teaspoon  vanilla extract
  3               cups  mashed fresh strawberries
  2               cups  whipping cream -- whipped
     3/4           cup  sugar

Preparation:

Combine first 3 ingredients in large saucepan; stir well. add eggs and milks, stirring with wire whisk until blended. Cook over medium heat, stirring constantly, until mixture is thickened (do not boil). Remove from heat, and stir in vanilla; let cool 30 minutes. Cover custard with plastic wrap, gently pressing directly on custard. Chill at least 8 hours. Add strawberries, whipped cream and 3/4 cup sugar to chilled custard; stir well. Pour mixture into freezer container of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and salt and let stand 1 hour before serving.

Nutritional Information:

5500 Calories (kcal); 262g Total Fat; (42% calories from fat); 101g Protein; 708g Carbohydrate; 2015mg Cholesterol; 2981mg Sodium