Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  honey
  2               cups  light cream
  1                     egg
  2          teaspoons  vanilla
  1                cup  heavy cream

Preparation:

Combine honey with 1 cup light cream. Beat in the rest of the light cream, the egg and the vanilla. Stir in the heavy cream. Chill and freeze in an ice-cream maker VARIATIONS: Add 1 ripe mashed banana and 1/2 teaspoon of lemon juice. Add 1/2 cup chopped dates and 1/2 cup chopped walnuts.

Nutritional Information:

2193 Calories (kcal); 185g Total Fat; (74% calories from fat); 24g Protein; 120g Carbohydrate; 831mg Cholesterol; 340mg Sodium