Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
  1                cup  milk
     1/2           cup  honey
  1           teaspoon  cinnamon
     1/4      teaspoon  ginger
  1              pinch  ground cloves
  1                cup  pumpkin puree -- (or solid pack
                        -- canned, (1 to 1
                        -- 1/2)
                        pumpkin)
  1 1/2           cups  cream

Preparation:

Beat eggs and milk together in a large saucepan. Add honey. Cook over low heat, stirring constantly until thickened (approx. 10 min). Let cool. Stir in spices, pumpkin and cream; chill thoroughly. Process in ice cream maker according to manufacturer's direction

Nutritional Information:

1761 Calories (kcal); 107g Total Fat; (52% calories from fat); 31g Protein; 187g Carbohydrate; 721mg Cholesterol; 383mg Sodium