Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          heavy cream
     1/2  cup           milk
   1      teaspoon      ground cinnamon
   1      teaspoon      ground ginger
     1/2  teaspoon      ground cardamom
     1/2  teaspoon      greshly grated nutmet
     1/4  teaspoon      ground cayenne pepper -- ( or your favorite)
     3/4  cup           sugar
   6                    egg yolks -- beaten

Preparation:

1. Combine the cream, milk, spices and half of the sugar in a saucepan over medium heat. Stir the remaining sugar into the yolks.

2. Add the cream mixture in a stream to the egg yolk mixture, stirring constantly, and pour the mixture back into the saucepan. cook over low heat, stirring constantly, until the mixture coats the back of a spoon. Cool, pour into an ice cream maker, and freeze according to the namufacturer's direction