Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
8         oz            cream cheese -- softened
6         oz            frozen crabmeat -- thawed, drained and flaked
2         tablespoons   finely chopped onion
1         tablespoon    milk
1         tablespoon    prepared horseradish
1/4       teaspoon      salt
1/4       cup           slivered almonds -- toasted
1         Loaf          french bread loaf -- (13x3inch) cut into 1/4" slices
                        chopped parsley

Preparation:

Combine cream cheese, crabmeat, onions, milk, horseradish and salt, mixing until well blended. Stir in almonds; spoon into 9 inch pie plate. Arrange ten bread slices around outer edge of cream cheese mixture. Place remaining bread on ungreased cookie sheet. Bake cream cheese mixture and bread at 375 degrees, 15 minutes. Top cream cheese mixture with parsley. Serve with toasted bread slices.