Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            Package  Chocolate Chips -- (12 oz.)
     2/3           Cup  smooth Peanut Butter
  6               Cups  Crispy Rice Cereal
  1             Gallon  Vanilla Ice Cream
                        Freshly Whipped Creme for garnish
                        (optional)
                        Fresh Strawberries for garnish (optional)

Preparation:

In a large saucepan over medium heat, melt the chocolate chips and peanut butter until creamy and smooth. In a large mixing bowl, pour the melted mixture over the cereal and combine. Spread the chocolate cereal on a cookie sheet and cool. When firm, break up the cereal mixture into small pieces. Soften the ice cream and fold in all but 1 cup of the cereal mixture. Spread the soft ice cream into a 10-inch springform pan. Use remaining cereal mixture to make decorative topping, then freeze until hard. Garnish with whipped cream and strawberries, if desired. Release the side of the springform pan, slice, and serve.

Nutritional Information:

6999 Calories (kcal); 387g Total Fat; (47% calories from fat); 137g Protein; 822g Carbohydrate; 929mg Cholesterol; 3751mg Sodium