Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     egg yolks
  2        tablespoons  vinegar
  8        tablespoons  sugar
  1              pound  marshmallows
  1        large   can  crushed pineapple
  1                jar  cherries
  1                cup  pecan nuts - chopped
  1              quart  cream -- whipped

Preparation:

Mix egg yolks, vinegar and sugar. Cook over slow fire, stir while cooking. Set off to cool. Cut marshmallows fine, add cherries and pineapple, using cherry juice. Let stand on-half hour. Add cooked egg yolks, vinegar, sugar, nuts and whipped cream. Stir well, put in pans to freeze.

Nutritional Information:

194 Calories (kcal); 11g Total Fat; (50% calories from fat); 2g Protein; 22g Carbohydrate; 102mg Cholesterol; 25mg Sodium