Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  ice cream
  1              quart  ice cream
  1                cup  blanched almonds
  1                cup  whipped cream
  2             ounces  white chocolate
  2             ounces  dark chocolate
  3               cups  cookie crumbs
  1              pinch  kosher salt
  1           teaspoon  ground cinnamon
     1/2      teaspoon  freshly grated nutmeg
  1           teaspoon  instant coffee
     3/4           cup  unsalted butter
     1/4           cup  blanched almonds

Preparation:

Soften ice creams slightly combine chocolate and vanilla ice creams with chopped nuts, set aside combine cookie crumbs, cinnamon, nutmeg, instant coffee powder, butter, and ground almonds-mix well press onto bottom and up sides of a 12-inch pie pan or two 8-inch pie pans chill until firm stir ice creams to swirl spoon into cookie crust freeze until solid garnish with whipped cream and grated chocolates just before serving serve chilled

Nutritional Information:

816 Calories (kcal); 59g Total Fat; (63% calories from fat); 12g Protein; 66g Carbohydrate; 126mg Cholesterol; 234mg Sodium