Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  solid-pack pumpkin -- (16 oz.)
  1                can  sweetened condensed milk -- (14 oz.)
  1           teaspoon  cinnamon
     1/2      teaspoon  ginger
     1/2      teaspoon  nutmeg
     1/2      teaspoon  salt
  1               pint  butter pecan ice cream -- softened
  1                     graham cracker crust -- (10 inch)
                        whip cream and nuts

Preparation:

In a large bowl, combine pumpkin, sweetened milk, cinnamon, ginger, nutmeg, and salt. Beat well. Stir in ice cream. Spoon into crust. Freeze for 5 hours or until firm. Let pie stand at room temperature 10 minutes before serving. Garnish with whip cream and nuts.

Nutritional Information:

249 Calories (kcal); 7g Total Fat; (23% calories from fat); 6g Protein; 42g Carbohydrate; 26mg Cholesterol; 364mg Sodium