Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             Ounces  dried cherries
  1                Cup  Chambord liquer
     1/3           Cup  sugar
     1/3           Cup  water
  1                     two inch strip of lemon peel

Preparation:

Make a simple syrup of sugar and water, boiled together for 5 minutes. Combine syrup with cherries, lemon peel and Chambord. Bring this combination to the lowest simmer. Simmer for 30 minutes until cherries have plumped and syrup is reduced. Remove from heat and cool cherries in syrup. Discard lemon peel. Prepare custard.

Nutritional Information:

810 Calories (kcal); 2g Total Fat; (2% calories from fat); 5g Protein; 204g Carbohydrate; 0mg Cholesterol; 26mg Sodium