Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  cream
  1                cup  castor sugar
  4                     eggs -- separated
  1           teaspoon  finely grated rind lemon -- (1 to 2), blanched
                        half cup lemon juice *

Preparation:

* you can substitute other juices or pureed fruit but keep the sugar content the same Whip cream til peaky. Beat egg yolks til very creamy, add lemon juice and rind. Beat egg whites til stiff, gradually add sugar. (make it like a meringue mixture) Carefully fold the 3 mixtures together. Freeze Take out of the freezer about an hour before serving - Invert onto a plate and drizzle melted chocolate over the top

Nutritional Information:

189 Calories (kcal); 18g Total Fat; (84% calories from fat); 5g Protein; 2g Carbohydrate; 177mg Cholesterol; 59mg Sodium