Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  whole milk -- divided
     1/2           cup  uncooked arborio rice
     2/3           cup  sugar
  1                     lemon -- zest of
  1              pinch  salt
     1/2           cup  dried fruit -- (soaked in rum, if
                        -- desired) chopped
  4              large  egg yolks
  1           teaspoon  real vanilla
  2               cups  heavy cream -- chilled

Preparation:

In a batter bowl, combine 2 cups of the milk and rice. Microwave on High for 3 minutes. Whisk. Microwave another 3 minutes, or until rice is nearly tender. Allow to stand while you do the following: Beat egg yolks until lemon colored. Whisk in the sugar, salt, and the remaining milk. Microwave on High 2 minutes. Whisk well. Microwave 3 minutes. Whisk well. Microwave 2 minutes and then combine with the rice mixture. Add the lemon zest drained fruit, vanilla and chilled cream. Chill several hours before freezing.

Nutritional Information:

3132 Calories (kcal); 230g Total Fat; (64% calories from fat); 55g Protein; 233g Carbohydrate; 1636mg Cholesterol; 831mg Sodium