Jackpot Homemade Ice Cream |
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Course : |
Ice Cream |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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1 1/2 quarts milk
2 cups sugar
1 container frozen whipped topping -- (8-ounce), thawed
1 can evaporated milk -- (12-ounce)
1 package vanilla instant pudding mix -- (5.1-ounce) |
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Preparation:
Combine all ingredients, stirring well. Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.
Strawberry Ice Cream: Combine 1 1/2 cups pureed fresh strawberries and 1/4 cup sugar; stir into ice cream mixture, and freeze as directe |
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Nutritional Information:
2786 Calories (kcal); 68g Total Fat; (21% calories from fat); 65g Protein; 493g Carbohydrate; 273mg Cholesterol; 988mg Sodium |