Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  ice cream
  4             ounces  jello -- small package
  8             ounces  fruit -- frozen w/syrup
  1                cup  water -- hot

Preparation:

Dissolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do so many combos.

Nutritional Information:

67 Calories (kcal); 4g Total Fat; (46% calories from fat); 1g Protein; 8g Carbohydrate; 15mg Cholesterol; 30mg Sodium