Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
     2/3           cup  sugar
  1 1/3           cups  milk
  2               cups  heavy cream
  2          teaspoons  real vanilla extract
  2          teaspoons  bourbon -- (optional)
  1                cup  cubed bread puddin -- (1/2 inch cubes)

Preparation:

Beat the eggs and sugar together for 5 minutes, until thick and creamy. Stir in milk, cream, and vanilla and/or "Bourbon" (if you dare)! Freeze in an ice-cream freezer following the manufacturers instructions. Halfway through the process, when the ice cream is at the consistency of a VERY thick milk shake, put in the bread puddin cubes, then continue on until the ice cream dish is thick and done. Let the cannister rest for a bit in the deep freeze to make it good and solid, then serve!!!

Nutritional Information:

2511 Calories (kcal); 196g Total Fat; (69% calories from fat); 31g Protein; 163g Carbohydrate; 1071mg Cholesterol; 451mg Sodium