Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3              large  eggs
  1 1/2           cups  sugar
  2 1/2           cups  half-and-half
  1                cup  fresh lemon juice -- (3 to 4 lemons)
  1         tablespoon  freshly grated lemon zest
  1                cup  sweetened flaked coconut -- toasted lightly and
                        cooled

Preparation:

In a bowl with an electric mixer beat the eggs with the sugar and a pinch of salt until the mixture is thick and pale. Beat in the half-and-half, the lemon juice, and the zest. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions, adding the coconut during the last 10 minutes of freezing. Makes about 1 1/2 quart

Nutritional Information:

1419 Calories (kcal); 13g Total Fat; (8% calories from fat); 17g Protein; 322g Carbohydrate; 561mg Cholesterol; 172mg Sodium