Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6              large  egg yolks
     1/3           cup  fresh lemon juice
     3/4           cup  sugar
  2               cups  buttermilk
  1              large  lemon -- zest of

Preparation:

In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 minutes, or until a candy thermometer registers 175øF. (do not boil). Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap. Whisk buttermilk and zest into cooled lemon curd until combined well and freeze in an ice-cream maker.

Nutritional Information:

1167 Calories (kcal); 35g Total Fat; (26% calories from fat); 34g Protein; 188g Carbohydrate; 1293mg Cholesterol; 561mg Sodium