Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Grated rind of 1 lemon
     1/3           Cup  lemon juice
  1                Cup  sugar
  2               Cups  heavy cream

Preparation:

Put the lemon rind into an 8-inch square baking dish. Add the lemon juice and sugar and stir for 1-2 minutes, or until the mixture is well blended and the sugar has dissolved. Stir in the cream and continue to stir until it is completely smooth. Cover with plastic wrap or foil. Freeze for 4 hours or longer until the mixture has set. Do not stir; spoon into serving dishes.

Nutritional Information:

2435 Calories (kcal); 176g Total Fat; (63% calories from fat); 10g Protein; 220g Carbohydrate; 653mg Cholesterol; 182mg Sodium