Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  whipping cream and/or half-and-half or
                        light cream
  1 1/2           cups  sugar
     1/2      teaspoon  finely shredded lemon peel
     1/3           cup  lemon juice
  1           teaspoon  vanilla
                        crushed lemon-flavored hard candies

Preparation:

1. Stir together the whipping cream and/or half-and-half or light cream, sugar, finely shredded lemon peel, lemon juice and vanilla. 2. Freeze in a 2- to 3-quart ice cream freezer according to manufacturer's directions. Top with crushed candy. Makes 1 1/2 quart

Nutritional Information:

1194 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 308g Carbohydrate; 0mg Cholesterol; 4mg Sodium