Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         ounces  bittersweet chocolate
  5                     egg yolks
     3/4           cup  sugar
  2               cups  half-and-half
  5        tablespoons  cocoa powder
  2               cups  table cream
  1 1/2      teaspoons  orange extract

Preparation:

Beat eggs yolks together with 1/2 cup sugar Melt chocolate over low heat Warm half-and-half to a near boil Mix heated half-and-half with cocoa powder and 1/4 cup sugar. Add to melted chocolate. Add heated half-and-half/chocolate mixture to beaten egg yolks Cool. Add cream and orange extract. Freeze in ice cream maker.

Nutritional Information:

1169 Calories (kcal); 53g Total Fat; (37% calories from fat); 24g Protein; 178g Carbohydrate; 1063mg Cholesterol; 49mg Sodium