Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4           cups  mango puree -- (from 4- mangos)
  1         tablespoon  lime juice
  1                cup  sugar
  1 3/4           cups  sour cream

Preparation:

Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in sour cream. Freeze in an ice-cream maker.

Nutritional Information:

1641 Calories (kcal); 84g Total Fat; (45% calories from fat); 13g Protein; 218g Carbohydrate; 179mg Cholesterol; 217mg Sodium