Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     mango
  1         tablespoon  lemon juice
  2          teaspoons  cornstarch
     1/3           cup  sugar
  1 1/2           cups  half & half
  1                     egg yolk -- beaten
  2        tablespoons  light corn syrup

Preparation:

Peel mango. Cut pulp from seed, discard seed. In blender or food processor fitted with metal blade, puree mango pulp with lemon juice. In medium saucepan, combine cornstarch and sugar. Stir in half and half, beaten egg yolk and corn syrup. Cook and stir over medium heat until bubbly, cook 1 minute longer. Cool. Stir in pureed mango. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quar

Nutritional Information:

592 Calories (kcal); 6g Total Fat; (8% calories from fat); 4g Protein; 140g Carbohydrate; 213mg Cholesterol; 62mg Sodium