Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  sugar
     1/2           cup  water
  2                     egg yolks
     1/4           cup  sugar
  1                cup  flour
     1/2      teaspoon  maple flavoring
  1 1/2           cups  milk
     1/2      teaspoon  vanilla
  1                cup  whipping cream

Preparation:

Heat l/'4 cup sugar until it is melted Cook 2 minutes, then add 1/2 cup water and stir until sugar is dissolved. Cook until syrup spins a thread. Pour gradually over egg yolks that have been beaten until light lemon colored, beating constantly. Blend 1/2 cup sugar and flour, add milk and cook until thickened, stirring thoroughly and frequently. Add egg yolk mixture and cook several minutes longer. Cool. Stir in flavorings and fold in whipped cream. Freez

Nutritional Information:

2013 Calories (kcal); 112g Total Fat; (49% calories from fat); 35g Protein; 220g Carbohydrate; 801mg Cholesterol; 290mg Sodium