Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  evaporated skim milk
  1           envelope  unflavored gelatin
     3/4           cup  sugar
  5 1/2           cups  chopped pecans
  12            ounces  jim beam pancake syrup
  8             ounces  plain lowfat yogurt
  1           teaspoon  vanilla

Preparation:

Heat milk and gelatin in a saucepan until gelatin dissolves, stirring often. Set aside ice and salt. Combine balance of ingredients and pour into ice cream maker. Follow manufacturers directions. Pack into containers and freeze. For the best flavor, let ice cream soften before serving.

Nutritional Information:

5691 Calories (kcal); 447g Total Fat; (66% calories from fat); 95g Protein; 402g Carbohydrate; 26mg Cholesterol; 774mg Sodium