Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  cream
  2               cups  maple sugar
  2                     eggs
  1               pint  milk
     1/2           cup  flour

Preparation:

Let the milk come to a boil. Beat 1 cup of sugar, flour and eggs, until the mixture is light and creamy. Then stir into the boiling milk, cook until the flour is thoroughly cooked. Put away to cool. When cold, whip the cream, add other cup of sugar and turn into the cooked mixture and freeze.

Nutritional Information:

4008 Calories (kcal); 265g Total Fat; (58% calories from fat); 57g Protein; 366g Carbohydrate; 1277mg Cholesterol; 737mg Sodium