Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  blueberries
  1                cup  maple syrup
  1                cup  whipping cream -- (optional)

Preparation:

1. Puree blueberries. 2. Add maple syrup and cream. 3. Freeze in ice cream maker. Notes: One of the simpler ice creams to make. The original recipe just has blueberries and maple syrup. I added the cream because I felt it would impart a smoother flavor (whatever that means!). A strong flavor.

Nutritional Information:

1889 Calories (kcal); 90g Total Fat; (41% calories from fat); 8g Protein; 280g Carbohydrate; 326mg Cholesterol; 144mg Sodium