Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar
  1 1/2      teaspoons  unflavored gelatin
  1               dash  salt
  1                cup  milk
  2                     eggs -- beaten
  1           teaspoon  vanilla
  1                can  evaporated milk -- well chilled
  1           teaspoon  lemon juice
  1                cup  halved maraschino cherries -- drained

Preparation:

In small saucepan mix sugar, gelatin, and salt. Gradually add milk and eggs. Cook and stir over medium heat about 5 minutes or until mixture thickens enough to coat a metal spoon. Cool to room temperature; add vanilla and pour into shallow pan. Cover and freeze until thickened. Combine evaporated milk and lemon juice in large chilled bowl. Beat until stiff. Beat egg mixture until smooth; fold in cherries and whipped milk. Return to shallow pan. Freeze until firm; stir every 20 to 30 minutes. Makes about 1 quart.

Nutritional Information:

1049 Calories (kcal); 36g Total Fat; (30% calories from fat); 37g Protein; 146g Carbohydrate; 481mg Cholesterol; 783mg Sodium