Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     eggs
  1                cup  sugar
  2             quarts  half and half
  16            ounces  chocolate syrup
     1/2      teaspoon  ground cinnamon
  1         tablespoon  vanilla extract
     1/4      teaspoon  almond extract

Preparation:

Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in a 3-quart saucepan over low heat until hot. Gradually stir about one-fourth of hot mixture INTO eggs; add remaining hot mixture, stirring constantly. Cook over low heat until mixture is slightly thickened and reaches 165 degrees. Remove form heat, and stir in chocolate syrup and remaining ingredients. Cool in refrigerator. Pour into freezer can on a 1 gallon freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hou

Nutritional Information:

566 Calories (kcal); 30g Total Fat; (45% calories from fat); 10g Protein; 70g Carbohydrate; 159mg Cholesterol; 149mg Sodium