Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     extra large eggs
     1/2           cup  sugar
  2               cups  milk
  11 1/2        ounces  milk chocolate chips
  2               cups  heavy cream
  2          teaspoons  vanilla

Preparation:

In large mixing bowl, beat eggs with sugar until light yellow. Heat milk in large saucepan to simmer stage. With mixer on low speed, gradually add hot milk to egg mixture. Pour mixture back into pan in which milk was heated and return to burner. Heat until mixture reaches 160 degrees. Remove from heat and stir until chocolate pieces are completely melted. Cool mixture. Add cream and vanilla and freeze in an ice cream freezer.

Nutritional Information:

4371 Calories (kcal); 316g Total Fat; (63% calories from fat); 77g Protein; 335g Carbohydrate; 1791mg Cholesterol; 979mg Sodium