Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
  1               pint  whipping cream
  1                cup  light cream
     1/2           cup  sugar
     1/4           cup  corn syrup
  1           teaspoon  vanilla extract
     1/3           cup  creme de menthe
     1/4           cup  miniature chocolate chips
                        green food coloring

Preparation:

Beat eggs until light, about 4 minutes; beat in sugar gradually. Add creams, corn syrup, vanilla, creme de menthe, and optional food coloring. Pour into 4 quart ice cream freezer container, and freeze according to manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover. Pack with additional salt and ice, using 1 part rock salt to 4 parts ice. Let ripen 3 hour

Nutritional Information:

3411 Calories (kcal); 244g Total Fat; (66% calories from fat); 29g Protein; 252g Carbohydrate; 1185mg Cholesterol; 519mg Sodium