Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  sugar
  1                can  evaporated milk -- (13 oz)
     1/2          pint  whipping cream or large cool whip
     1/4           cup  cornstarch
  3        tablespoons  instant coffee
     1/2      teaspoon  salt
  1              quart  light cream -- (1/2 and 1/2)
  2        tablespoons  vanilla
  3             ounces  unsweetened chocolate -- grated

Preparation:

In large saucepan, mix sugar, cornstarch, coffee, and salt. Stir in 4 c light cream (half and half). Cook and stir over low heat until thick and bubbly. Stir moderate amount of hot mixture into slightly beaten eggs. Return to hot mixture, cook and stir 1 minute more. Chill and add remaining whipped cream and vanilla. Add grated chocolate. pour into 1 gallon freezer can. Freeze in hand or electric freezer as directed.

Nutritional Information:

4792 Calories (kcal); 251g Total Fat; (45% calories from fat); 52g Protein; 621g Carbohydrate; 709mg Cholesterol; 1734mg Sodium