Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  unsweetened cocoa powder
     2/3           cup  granulated sugar
     1/2           cup  dark brown sugar        packed
  1               Tbsp  instant coffee granules
  1                cup  whipping cream
     1/2           cup  butter
  2                tsp  vanilla
                        chopped nuts    for garnish

Preparation:

In heavy 2- quart saucepan, stir together the cocoa, granulated sugar, brown sugar, coffee granules, and cream. Place over medium heat. Stir until sugars dissolve. Heat to boiling, stirring, over medium to high heat. Boil 1 minute. Add butter. Beat until butter is blended into the sauce. Remove from the heat. Add the vanilla. Serve warm, or at room temperature. Garnish with chopped nuts

Nutritional Information:

2385 Calories (kcal); 192g Total Fat; (66% calories from fat); 23g Protein; 191g Carbohydrate; 575mg Cholesterol; 1048mg Sodium