Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             ounces  ladyfingers
     1/2        gallon  coffee ice cream -- softened
  1              quart  chocolate ice cream -- soften
  2        tablespoons  instant coffee granules
     1/2           cup  coffee flavored liqueur
  6                     toffee bars -- crushed
                        chocolate sauce
  1                cup  heavy cream -- whipped

Preparation:

Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer.

Nutritional Information:

528 Calories (kcal); 34g Total Fat; (56% calories from fat); 7g Protein; 52g Carbohydrate; 123mg Cholesterol; 142mg Sodium