Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  heavy cream -- whipped stiff
     1/4      teaspoon  salt
     3/4           cup  chocolate syrup -- (like hershey's
                        -- fudge
                        sauce)
  1              whole  fresh egg
  1                     individual serving international coffee
                        instant powder

Preparation:

To the heavy cream whipped with the salt, add the slightly beaten whole fresh egg and beat until well blended. Add, folding gently, but thoroughly, the chocolate and instant coffee. Freeze in a tupperware bowl for 3 hours. Notes: Add the salt after the cream has been whipped stiff.

Nutritional Information:

2132 Calories (kcal); 178g Total Fat; (71% calories from fat); 14g Protein; 146g Carbohydrate; 653mg Cholesterol; 829mg Sodium