Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar
  4                     egg whites
  1                can  lowfat evaporated milk -- (12 oz)
  2        tablespoons  freeze-dried coffee
  2          teaspoons  vanilla
     3/4           cup  half and half

Preparation:

Combine sugar and egg whites and mix thoroughly. Add milk and thicken over medium heat. Stir in coffee to dissolve. Cool. Add vanilla, and half and half. Crank up the ice cream machine...

Nutritional Information:

915 Calories (kcal); 21g Total Fat; (21% calories from fat); 39g Protein; 141g Carbohydrate; 76mg Cholesterol; 588mg Sodium