Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  condensed milk
  1              piece  whipping cream
  1                cup  whole milk
  1                cup  almonds or cashews
     1/2           cup  pistachios
  1              pinch  saffron

Preparation:

Blend all the ingredients and transfer to an aluminum pan. Keep the pan in the freezer for 3 hours. Blend ingredients well and transfer to a mold. Keep in freezer until serving. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.

Nutritional Information:

971 Calories (kcal); 96g Total Fat; (87% calories from fat); 13g Protein; 18g Carbohydrate; 359mg Cholesterol; 209mg Sodium