Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4      teaspoon  salt
  2               cups  milk
  1                cup  sugar
  2                     eggs
  1                cup  whipping cream
  1         tablespoon  vanilla
  2 1/2        squares  chocolate cut into small pieces
  4              drops  almond extract

Preparation:

Melt the chocolate in a double boiler, add the salt, milk and sugar and scald thoroughly. Beat to blend the mixture. Separate the eggs and pour a little of this mixture slowly over the beaten Egg yolks. Return all to the double boiler and cook until slightly thickened. Chill, add flavorings and fold in the egg whites beaten stiff, then the whipped cream. Freeze.

Nutritional Information:

2064 Calories (kcal); 113g Total Fat; (48% calories from fat); 32g Protein; 234g Carbohydrate; 767mg Cholesterol; 974mg Sodium