Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  heavy cream
  2               cups  half & half
     2/3           cup  sugar
     1/3           cup  unsweetened cocoa powder
  2 1/2         ounces  semi-sweet chocolate -- chop
  6                     eggs -- well-beaten
     1/2           cup  jack daniels whiskey

Preparation:

Bring cream and half and half to a simmer in a large heavy saucepan. Add sugar and cocoa, stir utnil sugar dissolves. remove from heat. Add choclate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs. Return mixture to saucepan . Stir over medium-low heat for 10-15 minutes or until mixture thickenes and coats the back of a spoon. Strain into bowl. Cool mixture completely, stirring often. Stir whiskey into custard. Pour into a 1 quart ice cream churn. Freeze according to manufacturer's directions. Store in a covered container for several hours to mellow the flavor. If ice cream is frozen solid, soften in refrigerator before servin

Nutritional Information:

2616 Calories (kcal); 206g Total Fat; (68% calories from fat); 48g Protein; 165g Carbohydrate; 1775mg Cholesterol; 519mg Sodium