Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  raisins
  1              quart  cream -light
  1         tablespoon  vanilla
  2               cups  milk
  1         tablespoon  flour
  1              pinch  salt
  1                cup  pecans or walnuts
  1                cup  sugar

Preparation:

Grind nuts and raisins fine. Cover with some of the milk and stand on low flame until thoroughly mixed. Add sugar flour and salt to cream and milk, flavor with vanilla and put into freezer. When half frozen, add the cooled mixture of nuts, raisins and milk. Finish freezing.

Nutritional Information:

1575 Calories (kcal); 17g Total Fat; (9% calories from fat); 22g Protein; 347g Carbohydrate; 66mg Cholesterol; 392mg Sodium