Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  milk
  1 1/2           cups  sugar
  2        tablespoons  arrowroot
  2               cups  cream
  2                     eggs
  6        tablespoons  ground coffee

Preparation:

Scald the coffee and milk to boiling point; strain through cheesecloth Beat eggs, sugar and arrowroot together . Stir in milk and cook in a double boiler until mixture thickens. Remove from heat and, when cold, add cream whipped stiff Freeze.

Nutritional Information:

2964 Calories (kcal); 153g Total Fat; (45% calories from fat); 47g Protein; 366g Carbohydrate; 892mg Cholesterol; 650mg Sodium