Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      envelope      unflavored gelatin
     1/4  cup           cold milk
   1      cup           scalded milk
   2      tablespoons   instant coffee
   1      cup           sugar
     1/4  teaspoon      salt
   2      cups          light cream
     1/4  cup           peanuts -- finely chopped

Preparation:

Makes 1 quart 1. Soften gelatin in cold milk, then dissolve in scalded milk. 2. Add instant coffee granules; stir until dissolved. 3. Combine sugar, salt and light cream; add to coffee mixture. 4. Pour into freezer trays; freeze mixture to a mush. 5. Remove to chilled bowl and beat until smooth. 6. Return to freezer trays, refreeze to a mush, then beat again in a chilled bowl until smooth. 7. Stir in peanuts. Return to freezer trays and freeze until firm. NOTE: To use ice cream freezer, double all ingredients, keeping 1 envelope gelatin the same. Follow manufacturer's directions. Makes 2 1/4 quart