Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter or margarine -- melted
   3      tablespoons   sugar
   1 2/3  cups          graham cracker crumbs
                        ***FILLING***
     1/2  cup           half-and-half
     1/2  cup           sugar
   6      ounces        frozen concentrated orange juice -- thawed & undiluted
   1      teaspoon      ground cinnamon
     1/2  teaspoon      ground nutmeg
   1      pint          vanilla ice cream -- softened
                        whipped cream and orange sections -- (optional)

Preparation:

1. Combine melted butter, graham cracker crumbs and sugar in medium bowl; mix well. 2. Press over bottom and sides of 9-inch pie plate; place in freezer. Filling 1. Combine half-and-half and sugar in bowl of electric mixer; beat 2 minutes. 2. Add orange juice concentrate, cinnamon and nutmeg; beat 1 minute. 3. Add softened ice cream; beat 2 minutes longer. 4. Pour into prepared pie crust; freeze several hours or overnight. 5. Garnish with whipped cream and orange sections, if desired.