Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  evaporated milk -- (14 1/2 ounces),
                        -- undiluted
     1/2           cup  orange juice
  2        tablespoons  lemon juice
  1                cup  granulated sugar
  1         tablespoon  lemon rind -- grated
     1/8      teaspoon  salt

Preparation:

Turn temperature control of refrigerator to coldest setting. Combine evaporated milk, sugar, and salt. Gradually stir in orange juice, lemon juice and rind. Pour into freezing tray; freeze until firm. Turn into chilled bowl, with electric mixer or egg beater, beat until smooth and fluffy. Quickly return mixture to tray; freeze until just firm, stirring once, then reset temperature control. PINEAPPLE SHERBET Substitute 1/3 cup pineapple juice for orange juice. LEMON SHERBET: Omit orange juice; increase lemon juice to 1/3 cup.

Nutritional Information:

393 Calories (kcal); 6g Total Fat; (14% calories from fat); 6g Protein; 81g Carbohydrate; 25mg Cholesterol; 179mg Sodium